Ragi Poori – Ragi is a superfood that we need to include in our meals regularly. It’s 10 times richer in calcium than wheat or rice. So it makes it very important for kids, growing babies, pregnant mothers to eat the grain regularly.
Here is our innovative dish yet traditional Ragi Poori – super yummy and super healthy!
Ingredients For Ragi Poori
-Carom Seeds – 1 tsp
-Cumin Seeds – 1 tsp
-Boiled & peeled potato – 1 big
-Salt – 1/2 tsp
-Oil (for frying)
-Water – as needed
-Ragi Flour – 100 g
-Wheat Flour – 100 g
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Method Of Preparation
In a kadhai, roast carom seeds & cumin seeds for 2 minutes
Remove and grind finely using a mortar & pestle
In a bowl, take a boiled & peeled potato. Mash it thoroughly
Add salt, oil & water. Mix with a whisk.
We need a slightly watery consistency
To this mixture, sieve & add ragi flour, wheat flour
Add the roasted cumin & carom powder. Add oil.
Knead to form a dough
Take a little dough & roll it out to make pooris
Heat oil in a kadhai. Fry these pooris quicky on both the sides
Remove & strain the excess oil out.
Enjoy Hot Ragi Poori’s!
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