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Browntop Millet Idlis

Browntop Millet Idlis
Browntop Millet Idlis
Up next we have the Browntop Millet Idlis. These are yummy to taste and make for an ideal meal for your little ones. Do give it a try & do not forget to tag us!
• Browntop millet – 2 cups
• Urad Dal – 3/4th cup
• Flattened rice/poha – 1/4th cup
• Salt
• Cold-pressed oil
Method Of Preparation
1. Wash & soak browntop millet for 6 -8 hours (or overnight)
2. Wash & soak urad dal & poha for 4 hours
3. Put them all in a mixer grinder to make a smooth batter. Add water to adjust consistency
4. Empty in a vessel. Add salt
5. Mix well
6. Leave the batter to ferment for 6-8 hours (or overnight)
7. The batter will fluff up a bit. Mix well
8. Grease an idli plate with oil
9. Pour 3/4th ladle of the batter into the moulds
10. Steam the idlis for 10-15 minutes
11. Demould and serve hot with chutney or sambhar
Quick Snack Tip –  Try our healthy range of millet-based cookies to overcome those evening hunger pangs! Shop now 
For more recipes, follow our blog
Shalini Santhosh

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