LunchMeal TypeRecipesSavouryTots & Kids Recipes (Over 1 Year)

Rajma Pulao

Rajma

Just add a little cooked Rajma or Kidney beans in your pulao recipe to make it more nutritious.

Ensure to soak Rajma at least for 8-10 hours overnight before cooking it. Soaking reduces the anti-nutrients like lectins and phytic acids. These anti-nutrients can interfere in digestion and hamper absorption of nutrients.

I hope this tip was useful and you enjoy the recipe.

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Shalini Santhosh

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