My son was about 5 months and I was beginning to think about introducing solids. I wanted something traditional & healthy yet quick & easy to make at home. But to my surprise I found most of the foods available were filled with excess sugar, maltodextrin, milk powder, artificial flavors, colors etc.
I decided to never feed my son these boxes of food. But was that a good solution? What about other babies who were eating them because their parents had no other option or were not aware of the harmful effects of these additives?
This very thought triggered me to think of bringing back traditional baby food recipes that were made just like how our grandmas made it for us!
