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Barnyard Millet Dosa

Barnyard Millet Dosa
Barnyard Millet Dosas  Make crispy Millet Dosas at home, with your own fermented batter. Super easy recipe for your kids and family. Make this amazingly crispy Barnyard Millet Dosa & Sambhar for breakfast; they will become an instant hit!
Ingredients for Barnyard Millet Dosa:
-Barnyard millet 3 cups
-Urad Dal 1 cup
-Poha or cooked rice 1 handful
Method Of Preparation
1. Wash, and soak all grains for 4 hours
2. Put them all in a mixer grinder to make a smooth batter. It takes about 1 minute in a mixer
3. Pour batter into a big vessel and cover it and leave it for fermentation for 8 hours
4. The batter doubles and also has so many bubbles. Mix well and use it to make crispy hot dosas. If you want, add some water to dilute it a little
Dunk these dosas in homemade sambhar or chutney and relish!
Try our healthy range of millet-based cookies to overcome those evening hunger pangs! Shop now 
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Shalini Santhosh

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