Barnyard Millet Dosas Make crispy Millet Dosas at home, with your own fermented batter. Super easy recipe for your kids and family. Make this amazingly crispy Barnyard Millet Dosa & Sambhar for breakfast; they will become an instant hit!
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Ingredients for Barnyard Millet Dosa:
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-Barnyard millet 3 cups
-Urad Dal 1 cup
-Poha or cooked rice 1 handful
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Method Of Preparation
1. Wash, and soak all grains for 4 hours
2. Put them all in a mixer grinder to make a smooth batter. It takes about 1 minute in a mixer
3. Pour batter into a big vessel and cover it and leave it for fermentation for 8 hours
4. The batter doubles and also has so many bubbles. Mix well and use it to make crispy hot dosas. If you want, add some water to dilute it a little
Dunk these dosas in homemade sambhar or chutney and relish!
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