Barnyard Millet Dosas Make crispy Millet Dosas at home, with your own fermented batter. Super easy recipe for your kids and family. Make this amazingly crispy Barnyard Millet Dosa & Sambhar for breakfast; they will become an instant hit!
Ingredients for Barnyard Millet Dosa:
-Barnyard millet 3 cups
-Urad Dal 1 cup
-Poha or cooked rice 1 handful
Method Of Preparation
1. Wash, and soak all grains for 4 hours
2. Put them all in a mixer grinder to make a smooth batter. It takes about 1 minute in a mixer
3. Pour batter into a big vessel and cover it and leave it for fermentation for 8 hours
4. The batter doubles and also has so many bubbles. Mix well and use it to make crispy hot dosas. If you want, add some water to dilute it a little
Dunk these dosas in homemade sambhar or chutney and relish!
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My son was about 5 months and I was beginning to think about introducing solids. I wanted something traditional & healthy yet quick & easy to make at home. But to my surprise I found most of the foods available were filled with excess sugar, maltodextrin, milk powder, artificial flavors, colors etc.
I decided to never feed my son these boxes of food. But was that a good solution? What about other babies who were eating them because their parents had no other option or were not aware of the harmful effects of these additives?
This very thought triggered me to think of bringing back traditional baby food recipes that were made just like how our grandmas made it for us!