A yummy nutritious Sunday Lunch or Early Dinner recipe for all – Kodo Millet Vegetable Pulao.
Ditch the regular basmati rice, and try the nutritious grains of Kodo for a change. It unique taste & texture is so rustic that bring back the memories of your grandma’s yummy cooking.
Ingredients:
– 1 cup Kodo Millet
– 1 cup Chopped vegetables
– ¼ cup Chopped Onion
– 2 tbsp Ginger- garlic paste
– 3 tbsp Chopped mint & coriander leaves
– 2 Green Cardamom
– 1 inch Cinnamon
– 2 cloves
– 1 tbsp salt
– 2 Slit green chilli
– 1 tbsp ghee/cold pressed oil
Pre-Preparation:
- Soak Kodo Millet grains for at least 4-6 hours with 2 cups of water.
Method Of Preparation:
1.Heat oil/ghee in a pan
2.Add cloves, cinnamon & cardamom. Fry for a minute
3.Add chopped onions and fry for 3 minutes
4.Add ginger garlic paste. Let it cook till the raw smell disappears
5.Add chopped vegetables, coriander & mint leaves. Mix well
6.Add salt & 1 cup of water
7.When water starts to boil, add the rinsed & soaked millet along with the water it was soaked in
8.Cook on medium flame for 20 minutes Enjoy hot Kodo Millet pulao with raita
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