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Amla Soup

Amla Soup
Winter/Flu recipes – Piping hot Amla soup helps not only kids but the enitre family fight the flu monsters better.
The humble amla – packed with nutrients and vitamins that help build immunity and also help overcome cold & cough.
 
Ingredients:
For the soup:
  • 1 tsp cumin seeds (jeera)
  • 1 tsp coriander seeds (dhaniya seeds sabut)
  • 2-3 black peppercorns
  • 4 large amla (or you can use 2 tbsps of Early Foods Amla Powder)\
  • 3/4  tsp ginger paste or 1 inch ginger finely chopped
  • ½ tsp homemade sambhar powder (optional)
  • 3/4 tsp turmeric powder
  • 1 tsp salt
  • Water
For seasoning:
  • 2 tsps ghee/clarified butter
  • 1 tsp mustard seeds
  • 1 tsp urad dal
  • Few curry leaves
  • 1 pinch hing/asafoetida
  • Finely chopped Coriander leaves
 
Instructions:
1.In a kadhai dry roast roast jeera, dhaniya seeds, peppercorns for a few seconds & keep aside
 
2.Wash amla and cut into small pieces.Deseed
 
3.In a mixer jar, add amla (or powder), ginger, roasted spices and a little water. Blend to a smooth paste
 
4.In a large kadhai, add the paste along with 2 cups of water
 
5. Add salt, turmeric powder, sambhar powder(if using) mix well and boil. Add water for a dilute & runny consistency
 
6. Simmer on low flame for 2-3 minutes more. Remove & set aside
 
For the seasoning:
1. Heat ghee in a pan, add mustard seeds, urad dal
2.When the dal turns golden brown & the seeds splutter, add curry leaves & hing
3.Pour this seasoning into the rasam and mix
4.Garnish with finely chopped coriander leaves and serve warm.
 
You can enjoy amla soup with Early Foods Teething sticks as soup sticks or have it with rice
You can shop for the Early Foods Amla Powder & the teething sticks on our website 
Do give this recipe a try & do not forget to tag us! For ore healthy recipes, follow us on Early Foods blog
Shalini Santhosh

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