Millet Palak Khichdi Recipe for Kids
Millet Recipe in 20 minutes. Use any millet you like.
Ingredients:
1. Any millet 1/2 cup
2. Moong Dal 1/2 cup
3. Palak – 1 cup
4. Green Peas (or any vegetables) – 1/2 cup
5. Tempering (Mustard, Jeera, Green Chilli, Methi Seeds)
6. Salt (As required)
7. Turmeric – 1/2 Tsp
Method:
1. Soak millet & moong dal in water for 4 hours.
2. Cook this in the pressure cooker for 2-3 whistles
3. While its being cooked, take another pan to cook the palak
4. We dont want to add palak, seasoning & tomatoes in the pressure cooker, because it uses too much heat and destroys most of the nutrients in the vegetables & oil
5. Take a broad vessel, add a cold pressed oil and temper with spice for 2 minutes. Ensure the oil does not smoke.
6. Add tomatoes, palak and peas Cook for 5 minutes.
7. Add the cooked millet/dal and mix well with spices, salt and turmeric. Serve warm
Enjoy millet palak khichdi with fresh homemade curd.
For more such recipes, check out our blog
You can also check out our organic range of millet based foods at Early Foods
