Kodo Millet is one of the 5 Siridhanya or 5 Nutritious Millets. We have tried to make a yummy & simple vegetable pulao recipe.
Trust me, millets are delicious to eat! It’s all about trying and making them into recipes we are familiar with. So here is a yummy Kodo Millet Vegetable Pulao you can make for your kids & family. It’s as simple as replacing rice with Kodo Millet, just that you need to soak the millet for 2-3 hours. It turns out soft, non-sticky, and really delicious.
This millet is extremely nutritious as compared to white polished rice. It has more minerals, fiber, Vitamin B profile, etc.
Ingredients
-Kodo Millet – 1 cup
-Chopped vegetables – 1 cup
-Chopped Onion – ¼ cup
-Chopped mint & coriander leaves – 3 tbsp
-Ginger- garlic paste -2 tbsp
-Cardamom -2
-Cloves – 2
-Cinnamon – 1 inch
-Slit green chilli -2
-Salt -1.5 tbsp
-Oil /ghee -1 tbsp
Method Of Preparation
-Heat oil/ghee in a pan
-Add cloves, cinnamon & cardamom. Fry for a minute
-Add chopped onions and fry for 3 minutes
-Add ginger garlic paste. Let it cook till the raw smell disappears
-Add chopped vegetables, coriander & mint leaves. Mix wel
-Add salt & 2 cups of water.
-When water starts to boil, add the rinsed & soaked millet
-Cook on medium flame for 20 minutes.
-Enjoy hot Kodo Millet pulav with raita
If you want to feed them to your younger babies, make the seasoning less spicier. Feed them with a cup of curd.
Hope you enjoyed seeing this recipe. Please do comment if you have any questions and your feedback on having tried this.
For more recipes, follow our blog here.
Follow our youtube channel for more mouth watering, healthy recipes
