Diwali is right around the corner!Give this delish coconut jaggery laddoo a try & we are sure that fond memories of the festival will start flashing in your minds! Time spent with family, cleaning the house, performing puja, lighting of diyas & making rangolis…..you get the gist! The best memories of the festive season apart from family time, are the heavenly aromas that waft from the kitchens of the various sweetmeats & namkeens…………yum!
Coconut jaggery laddoo|Gurer Narkel Naru|Nariyal Gur laddoo|Kobbari laddoo|
Ingredients
- 1¼ tsp ghee
- 2½ cups freshly grated coconut
- 1 cup grated jaggery
- 1 tsp Early Foods dry fruit & seeds powder or any mixed nuts powder
- ½ tsp cardamom powder
Method of Preparation
- In a kadhai, heat ghee for a minute. Add grated coconut
- Roast for 5 minutes till some moisture from the coconut dries up. Do not brown the coconut
- Add grated jaggery and cook till it melts
- Keep mixing to combine everything well. This will take about 5 to 7 minutes
- Continue mixing till it begins to hold shape
- Add dry fruit & seeds powder, cardamom powder to this mixture
- Remove from stove and let it cool for a bit
- When warm, start making ball-sized laddoos
Enjoy this easy & yummy coconut jaggery laddoo recipe!
Since it contains coconut, make small batches and store in an airtight container for a week
And if you want to try out more of these amazing recipes, do follow the Early Foods blogÂ
