9-12 monthsBabiesFestivalsMeal TypeOccasionRecipesSnacksTravelWeaning Recipes

Poha Jaggery Laddoo

Poha Jaggery Laddoo – Poha or Flattened rice laddoo’s made with jaggery, coconut & cashews so quick, and can be done within 15 minutes without too much effort.

The poha jaggery laddoo is a great snack for kids after an evening play, lunch box snack for school, or whenever the kids are hungry.

It’s moist & soft so even babies who are 1+ years can easily eat them as finger foods.


1.Poha – 1 cup

2.Grated Coconut – ½ cup

3.Jaggery – ½ cup

4.Cashews roasted in ghee – 2 tbsp

5.Cardamom Powder – ½ tsp

Method Of Preparation

1.Soak poha in 1  cup of water for 15 minutes

2.Add Jaggery powder, grated coconut, roasted cashews & cardamom powder to the soaked poha

3.Mix well for 5 minutes

4.Roll into small balls


Make these laddoos as super easy snack time recipes

Important Note: Consume on the same day, so we need to make them in small batches.

For more recipes, follow us on Early Foods Blog

You can also subscribe to our Youtube Channel

Hope you enjoyed the recipe as much as we did making it.

Shalini Santhosh

You may also like

More in 9-12 months

Leave a reply

Your email address will not be published. Required fields are marked *