Poha Jaggery Laddoo – Poha or Flattened rice laddoo’s made with jaggery, coconut & cashews so quick, and can be done within 15 minutes without too much effort.
The poha jaggery laddoo is a great snack for kids after an evening play, lunch box snack for school, or whenever the kids are hungry.
It’s moist & soft so even babies who are 1+ years can easily eat them as finger foods.
Ingredients
1.Poha – 1 cup
2.Grated Coconut – ½ cup
3.Jaggery – ½ cup
4.Cashews roasted in ghee – 2 tbsp
5.Cardamom Powder – ½ tsp
Method Of Preparation
1.Soak poha in 1Â cup of water for 15 minutes
2.Add Jaggery powder, grated coconut, roasted cashews & cardamom powder to the soaked poha
3.Mix well for 5 minutes
4.Roll into small balls
Enjoy!
Make these laddoos as super easy snack time recipes
Important Note: Consume on the same day, so we need to make them in small batches.
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Hope you enjoyed the recipe as much as we did making it.
