Almond Butter Next up in our almond-inspired recipes series, we have a homemade, yummy recipe. All you need is the essential ingredients & patience. After all, all good things come to those who wait 🙂
Â
IngredientsÂ
o 3 cups raw almonds
o ½ tsp salt
o ½ tsp ground cinnamon powder
Â
Method Of Preparation
o Preheat the oven to 350 degrees Fahrenheit. Spread the almonds across a baking sheet and toast for 10 minutes. Stir once, halfway
o Allow almonds to cool
o After about 5 minutes, transfer the almonds to a mixer.
o Blend until you achieve a rich, creamy texture. Keep scraping the sides between pausing to scrape down the sides as necessary. This process takes some time
o Once the almond butter is smooth add salt, and cinnamon powder and blend again
o Let the almond butter cool to room temperature
o Store in the refrigerator for a week. But our advice, make small & fresh batches always
