Browntop Millet Idlis
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Up next we have the Browntop Millet Idlis. These are yummy to taste and make for an ideal meal for your little ones. Do give it a try & do not forget to tag us!
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Ingredients
• Browntop millet – 2 cups
• Urad Dal – 3/4th cup
• Flattened rice/poha – 1/4th cup
• Salt
• Cold-pressed oil
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Method Of Preparation
1. Wash & soak browntop millet for 6 -8 hours (or overnight)
2. Wash & soak urad dal & poha for 4 hours
3. Put them all in a mixer grinder to make a smooth batter. Add water to adjust consistency
4. Empty in a vessel. Add salt
5. Mix well
6. Leave the batter to ferment for 6-8 hours (or overnight)
7. The batter will fluff up a bit. Mix well
8. Grease an idli plate with oil
9. Pour 3/4th ladle of the batter into the moulds
10. Steam the idlis for 10-15 minutes
11. Demould and serve hot with chutney or sambhar
